How to Make Zesty Chorizo & Chickpea Breakfast Hash
-
Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking up, for 3 minutes until browned.
-
Add onion and bell pepper, sauté for 3 minutes until softened.
-
Stir in chickpeas, smoked paprika, and salt. Cook for 5 minutes, stirring occasionally.
-
Push hash to sides of skillet, crack eggs into cleared center, and fry until whites set (about 3 minutes).
-
Sprinkle with parsley and serve directly from the skillet.
Pro Tips for Perfect Zesty Chorizo & Chickpea Breakfast Hash
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of fresh chorizo sausage, crumbled, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Zesty Chorizo & Chickpea Breakfast Hash?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Zesty Chorizo & Chickpea Breakfast Hash?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for fresh chorizo sausage, crumbled?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs depending on the specific ingredients you use. Always check labels and make swaps as needed.