Zesty Chorizo & Chickpea Breakfast Hash | 30-Minute One-Pot Meals

🛒 About Zesty Chorizo & Chickpea Breakfast Hash

3 ounces fresh chorizo sausage, crumbled
1 cup canned chickpeas, drained and rinsed
1/2 cup diced red bell pepper
1/4 cup diced yellow onion
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon salt
2 large eggs
2 tablespoons chopped fresh parsley

👨‍🍳 How to Make Zesty Chorizo & Chickpea Breakfast Hash

Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking up, for 3 minutes until browned.
Add onion and bell pepper, sauté for 3 minutes until softened.
Stir in chickpeas, smoked paprika, and salt. Cook for 5 minutes, stirring occasionally.
Push hash to sides of skillet, crack eggs into cleared center, and fry until whites set (about 3 minutes).
Sprinkle with parsley and serve directly from the skillet.

Pro Tips for Perfect Zesty Chorizo & Chickpea Breakfast Hash

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.