How to Make White Chocolate Raspberry Skillet Blondies
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In an oven-safe skillet over medium heat, melt butter. Stir in brown sugar until combined, then remove from heat.
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Whisk in egg and vanilla until smooth.
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Add flour, baking powder, and salt; stir until just combined.
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Fold in white chocolate chips and raspberries.
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Spread batter evenly and bake over low heat, covered, for 12-14 minutes until edges are set and center is slightly gooey.
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Cool 5 minutes, then slice and serve.
Pro Tips for Perfect White Chocolate Raspberry Skillet Blondies
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of unsalted butter, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store White Chocolate Raspberry Skillet Blondies?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze White Chocolate Raspberry Skillet Blondies?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for unsalted butter?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.