White Chocolate Raspberry Skillet Blondies | 30-Minute One-Pot Meals

🛒 About White Chocolate Raspberry Skillet Blondies

1/2 cup unsalted butter
1 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chips
3/4 cup fresh raspberries

👨‍🍳 How to Make White Chocolate Raspberry Skillet Blondies

In an oven-safe skillet over medium heat, melt butter. Stir in brown sugar until combined, then remove from heat.
Whisk in egg and vanilla until smooth.
Add flour, baking powder, and salt; stir until just combined.
Fold in white chocolate chips and raspberries.
Spread batter evenly and bake over low heat, covered, for 12-14 minutes until edges are set and center is slightly gooey.
Cool 5 minutes, then slice and serve.

Pro Tips for Perfect White Chocolate Raspberry Skillet Blondies

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.