Spicy Peanut Tofu & Veggie Noodle Bowl | 30-Minute One-Pot Meals

👨‍🍳 How to Make Spicy Peanut Tofu & Veggie Noodle Bowl

Heat oil in a large pot over medium-high. Add tofu cubes; cook 3 minutes per side until golden, then remove to plate.
Add vegetables to pot and stir-fry 2 minutes.
Add water and bring to a boil. Add rice noodles and cook per package directions (4–5 min), stirring occasionally.
Meanwhile, whisk together peanut butter, soy sauce, sriracha, vinegar, brown sugar, ginger, and lime juice.
Return tofu to pot and pour sauce over everything. Toss gently to coat and heat through. Serve topped with cilantro and peanuts.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.