How to Make Spicy Peanut Tofu & Veggie Noodle Bowl
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Heat oil in a large pot over medium-high. Add tofu cubes; cook 3 minutes per side until golden, then remove to plate.
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Add vegetables to pot and stir-fry 2 minutes.
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Add water and bring to a boil. Add rice noodles and cook per package directions (4–5 min), stirring occasionally.
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Meanwhile, whisk together peanut butter, soy sauce, sriracha, vinegar, brown sugar, ginger, and lime juice.
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Return tofu to pot and pour sauce over everything. Toss gently to coat and heat through. Serve topped with cilantro and peanuts.
Pro Tips for Perfect Spicy Peanut Tofu & Veggie Noodle Bowl
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of extra-firm tofu, cut into 1-inch cubes, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Spicy Peanut Tofu & Veggie Noodle Bowl?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Spicy Peanut Tofu & Veggie Noodle Bowl?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for extra-firm tofu, cut into 1-inch cubes?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.