How to Make Spicy Chorizo & Potato Hash One-Pot
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Heat olive oil in a large skillet over medium heat. Add potatoes and cook 5 minutes, stirring occasionally, until starting to brown.
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Add chorizo, onion, and bell pepper. Cook 6–7 minutes, stirring occasionally, until vegetables are soft and potatoes are golden.
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Stir in smoked paprika, garlic powder, salt, and pepper. Cook 2 more minutes.
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Remove from heat and sprinkle with fresh parsley before serving.
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Pro Tips for Perfect Spicy Chorizo & Potato Hash One-Pot
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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