How to Make Spicy Chorizo & Potato Hash One-Pot
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Heat olive oil in a large skillet over medium heat. Add potatoes and cook 5 minutes, stirring occasionally, until starting to brown.
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Add chorizo, onion, and bell pepper. Cook 6–7 minutes, stirring occasionally, until vegetables are soft and potatoes are golden.
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Stir in smoked paprika, garlic powder, salt, and pepper. Cook 2 more minutes.
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Remove from heat and sprinkle with fresh parsley before serving.
Pro Tips for Perfect Spicy Chorizo & Potato Hash One-Pot
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of fully cooked spanish chorizo, diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Spicy Chorizo & Potato Hash One-Pot?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Spicy Chorizo & Potato Hash One-Pot?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for fully cooked spanish chorizo, diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.