How to Make Spiced Chocolate Cherry Skillet Cobbler
-
Preheat a large oven-safe skillet over medium-high heat. Add cherries, cocoa powder, sugar, vanilla, cinnamon, and water. Bring to a simmer for 5 minutes, stirring occasionally.
-
In a bowl, whisk together flour, baking powder, and salt. Cut in the butter until mixture resembles coarse crumbs.
-
Stir milk into the flour mixture until just combined.
-
Drop spoonfuls of biscuit dough over cherry mixture in skillet.
-
Cover skillet and cook on low for 10-12 minutes, until biscuits are set and fruit is bubbling.
-
Optional: Place under broiler for 2 minutes for golden topping. Serve warm.
Pro Tips for Perfect Spiced Chocolate Cherry Skillet Cobbler
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.