How to Make Spiced Chocolate Cherry Skillet Cobbler
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Preheat a large oven-safe skillet over medium-high heat. Add cherries, cocoa powder, sugar, vanilla, cinnamon, and water. Bring to a simmer for 5 minutes, stirring occasionally.
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In a bowl, whisk together flour, baking powder, and salt. Cut in the butter until mixture resembles coarse crumbs.
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Stir milk into the flour mixture until just combined.
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Drop spoonfuls of biscuit dough over cherry mixture in skillet.
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Cover skillet and cook on low for 10-12 minutes, until biscuits are set and fruit is bubbling.
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Optional: Place under broiler for 2 minutes for golden topping. Serve warm.
Pro Tips for Perfect Spiced Chocolate Cherry Skillet Cobbler
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of frozen pitted cherries, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Spiced Chocolate Cherry Skillet Cobbler?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Spiced Chocolate Cherry Skillet Cobbler?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for frozen pitted cherries?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.