How to Make Smoky Chipotle Turkey and Quinoa Skillet
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Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook for 2 minutes until softened.
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Add garlic and ground turkey, breaking up the turkey with a spatula. Cook for 3–4 minutes until turkey is mostly browned.
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Stir in smoked paprika, cumin, salt, and pepper. Sprinkle quinoa evenly over turkey.
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Add fire-roasted diced tomatoes and chicken broth. Bring mixture to a boil, then reduce heat to medium-low and cover.
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Simmer for 15 minutes, or until quinoa is tender and liquid is absorbed. Remove from heat.
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Stir in chopped cilantro. Serve hot with lime wedges for squeezing over each portion.
Pro Tips for Perfect Smoky Chipotle Turkey and Quinoa Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Smoky Chipotle Turkey and Quinoa Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Smoky Chipotle Turkey and Quinoa Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.