How to Make Sizzling Thai Basil Chicken Stir-Fry Rice Skillet
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Heat oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking up, until browned, about 3 minutes.
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Add garlic, onion, and bell pepper. Sauté until fragrant and softened, 3 minutes.
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Stir in jasmine rice and toast for 1 minute. Add chicken broth, soy sauce, fish sauce, brown sugar, and Thai chilies if using.
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Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
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Remove from heat. Stir in basil leaves and lime juice. Cover and let rest 2 minutes before serving.
Pro Tips for Perfect Sizzling Thai Basil Chicken Stir-Fry Rice Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground chicken, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sizzling Thai Basil Chicken Stir-Fry Rice Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sizzling Thai Basil Chicken Stir-Fry Rice Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground chicken?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.