How to Make Sizzling Thai Basil Chicken Stir-Fry Rice Skillet
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Heat oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking up, until browned, about 3 minutes.
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Add garlic, onion, and bell pepper. Sauté until fragrant and softened, 3 minutes.
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Stir in jasmine rice and toast for 1 minute. Add chicken broth, soy sauce, fish sauce, brown sugar, and Thai chilies if using.
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Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
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Remove from heat. Stir in basil leaves and lime juice. Cover and let rest 2 minutes before serving.
Pro Tips for Perfect Sizzling Thai Basil Chicken Stir-Fry Rice Skillet
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.