How to Make Sausage, Apple & Sage Breakfast Farro
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Heat olive oil in a large saucepan over medium-high heat. Add sausage slices; cook for 3 minutes until browned.
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Add diced apple and fresh sage; sauté for 2 minutes.
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Stir in farro, salt, and pepper. Pour in chicken broth and bring to a boil.
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Reduce heat to medium, cover, and cook for 15 minutes, stirring halfway through.
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Uncover, fluff, and serve warm.
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Pro Tips for Perfect Sausage, Apple & Sage Breakfast Farro
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of chicken sausage links , sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sausage, Apple & Sage Breakfast Farro?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sausage, Apple & Sage Breakfast Farro?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for chicken sausage links , sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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