Sausage, Apple & Sage Breakfast Farro | 30-Minute One-Pot Meals

🛒 About Sausage, Apple & Sage Breakfast Farro

2 chicken sausage links (about 6 oz), sliced
1/2 cup pearled farro, rinsed
1 1/2 cups low-sodium chicken broth
1 medium apple, diced
1 tablespoon chopped fresh sage
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳 How to Make Sausage, Apple & Sage Breakfast Farro

Heat olive oil in a large saucepan over medium-high heat. Add sausage slices; cook for 3 minutes until browned.
Add diced apple and fresh sage; sauté for 2 minutes.
Stir in farro, salt, and pepper. Pour in chicken broth and bring to a boil.
Reduce heat to medium, cover, and cook for 15 minutes, stirring halfway through.
Uncover, fluff, and serve warm.

Pro Tips for Perfect Sausage, Apple & Sage Breakfast Farro

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.