How to Make Salted Caramel Apple Custard
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In a saucepan over medium heat, melt butter. Add apples and sauté for 4 minutes until softened.
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Sprinkle sugar and salt over apples. Stir and cook for 3 minutes until sugar melts and caramelizes.
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Whisk together milk, eggs, and vanilla in a bowl.
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Pour custard mixture over apples in saucepan. Cook over medium-low heat, stirring constantly for 8-10 minutes, until thickened.
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Remove from heat and let cool slightly before serving.
Pro Tips for Perfect Salted Caramel Apple Custard
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium apples, peeled and diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Salted Caramel Apple Custard?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Salted Caramel Apple Custard?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium apples, peeled and diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.