Salted Caramel Apple Custard | 30-Minute One-Pot Meals

🛒 About Salted Caramel Apple Custard

2 medium apples, peeled and diced
2 tbsp unsalted butter
1/4 cup granulated sugar
1/2 tsp sea salt
2 cups whole milk
3 large eggs
1 tsp vanilla extract

👨‍🍳 How to Make Salted Caramel Apple Custard

In a saucepan over medium heat, melt butter. Add apples and sauté for 4 minutes until softened.
Sprinkle sugar and salt over apples. Stir and cook for 3 minutes until sugar melts and caramelizes.
Whisk together milk, eggs, and vanilla in a bowl.
Pour custard mixture over apples in saucepan. Cook over medium-low heat, stirring constantly for 8-10 minutes, until thickened.
Remove from heat and let cool slightly before serving.

Pro Tips for Perfect Salted Caramel Apple Custard

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.