How to Make Quick Creamy Pesto Chicken & Broccoli Pasta
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In a large pot, heat olive oil over medium-high. Add chicken; sauté 4 minutes until mostly cooked.
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Add garlic and penne; stir to coat in oil.
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Add chicken broth and milk. Bring to a boil, then reduce heat to medium.
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Add broccoli; cover and cook for 7–8 minutes, stirring once or twice, until pasta is al dente and most liquid is absorbed.
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Stir in pesto, Parmesan, salt, and pepper. Mix well and serve hot.
Pro Tips for Perfect Quick Creamy Pesto Chicken & Broccoli Pasta
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless skinless chicken breast, thinly sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Quick Creamy Pesto Chicken & Broccoli Pasta?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Quick Creamy Pesto Chicken & Broccoli Pasta?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for boneless skinless chicken breast, thinly sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.