How to Make Quick Creamy Pesto Chicken & Broccoli Pasta
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In a large pot, heat olive oil over medium-high. Add chicken; sauté 4 minutes until mostly cooked.
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Add garlic and penne; stir to coat in oil.
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Add chicken broth and milk. Bring to a boil, then reduce heat to medium.
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Add broccoli; cover and cook for 7–8 minutes, stirring once or twice, until pasta is al dente and most liquid is absorbed.
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Stir in pesto, Parmesan, salt, and pepper. Mix well and serve hot.
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Pro Tips for Perfect Quick Creamy Pesto Chicken & Broccoli Pasta
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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