How to Make One-Pot Teriyaki Salmon & Veggie Orzo
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Heat sesame oil in a deep skillet over medium heat. Add orzo, stir 1 minute until lightly toasted.
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Add broccoli, carrots, ginger, and garlic; stir fry 2 minutes.
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Add broth, teriyaki sauce, and soy sauce. Bring to a simmer.
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Nestle salmon fillets on top. Cover and cook on low for 13-15 minutes, until orzo is tender and salmon is cooked through.
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Top with green onions and sesame seeds to serve.
Pro Tips for Perfect One-Pot Teriyaki Salmon & Veggie Orzo
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of skinless salmon fillets, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store One-Pot Teriyaki Salmon & Veggie Orzo?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze One-Pot Teriyaki Salmon & Veggie Orzo?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for skinless salmon fillets?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.