How to Make One-Pot Teriyaki Salmon & Veggie Orzo
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Heat sesame oil in a deep skillet over medium heat. Add orzo, stir 1 minute until lightly toasted.
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Add broccoli, carrots, ginger, and garlic; stir fry 2 minutes.
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Add broth, teriyaki sauce, and soy sauce. Bring to a simmer.
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Nestle salmon fillets on top. Cover and cook on low for 13-15 minutes, until orzo is tender and salmon is cooked through.
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Top with green onions and sesame seeds to serve.
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Pro Tips for Perfect One-Pot Teriyaki Salmon & Veggie Orzo
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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