How to Make One-Pot Creamy Lemon Dill Chicken & Farro
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Heat olive oil in large, deep skillet over medium-high. Add chicken and cook until just browned, about 4 minutes.
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Stir in garlic and farro; cook 1 minute.
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Add chicken broth and bring to a boil. Lower heat, cover, and simmer for 10 minutes.
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Stir in peas, half-and-half, lemon zest and juice, salt, and pepper. Cook uncovered 3-4 more minutes, until farro is tender.
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Remove from heat and fold in fresh dill before serving.
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Pro Tips for Perfect One-Pot Creamy Lemon Dill Chicken & Farro
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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