How to Make One-Pot Creamy Lemon Dill Chicken & Farro
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Heat olive oil in large, deep skillet over medium-high. Add chicken and cook until just browned, about 4 minutes.
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Stir in garlic and farro; cook 1 minute.
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Add chicken broth and bring to a boil. Lower heat, cover, and simmer for 10 minutes.
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Stir in peas, half-and-half, lemon zest and juice, salt, and pepper. Cook uncovered 3-4 more minutes, until farro is tender.
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Remove from heat and fold in fresh dill before serving.
Pro Tips for Perfect One-Pot Creamy Lemon Dill Chicken & Farro
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless skinless chicken breast, diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store One-Pot Creamy Lemon Dill Chicken & Farro?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze One-Pot Creamy Lemon Dill Chicken & Farro?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for boneless skinless chicken breast, diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.