👨‍🍳 How to Make Moroccan Spiced Chickpea & Sweet Potato Tagine

  1. Heat olive oil over medium in a Dutch oven. Add onion and sweet potato; sauté 4 minutes.

  2. Stir in garlic, cumin, paprika, cinnamon, turmeric, and tomato paste. Cook 1 minute, stirring.

  3. Add chickpeas, raisins, tomatoes, and broth. Stir, cover, and bring to a gentle simmer.

  4. Cook covered for 15 minutes, or until sweet potatoes are tender.

  5. Stir in cilantro and adjust seasoning to taste before serving.

Advertisement

Pro Tips for Perfect Moroccan Spiced Chickpea & Sweet Potato Tagine

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

Love this recipe?

Explore more delicious dinner recipes

Browse Dinner →
You may also like