👨‍🍳 How to Make Moroccan Spiced Breakfast Couscous

  1. Combine couscous, olive oil, cinnamon, ginger, cardamom, and salt in a medium saucepan.

  2. Pour boiling water over couscous mixture, stir well, cover tightly, and let stand off heat for 5 minutes.

  3. Fluff couscous with a fork. Stir in chopped dates and toasted almonds.

  4. Sprinkle fresh mint on top and serve warm.

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Pro Tips for Perfect Moroccan Spiced Breakfast Couscous

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

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