Maple Walnut Breakfast Rice Porridge | 30-Minute One-Pot Meals

🛒 About Maple Walnut Breakfast Rice Porridge

1/2 cup jasmine rice
2 cups water
1/2 cup milk (dairy or plant-based)
2 tablespoons pure maple syrup
1/4 cup chopped toasted walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla extract

👨‍🍳 How to Make Maple Walnut Breakfast Rice Porridge

In a medium saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 12 minutes.
Stir in milk and vanilla extract; simmer uncovered for 5 minutes until creamy.
Remove from heat, swirl in maple syrup, and top with toasted walnuts.
Serve warm.

Pro Tips for Perfect Maple Walnut Breakfast Rice Porridge

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.