How to Make Maple Walnut Breakfast Rice Porridge
-
In a medium saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat.
-
Reduce heat to low, cover, and simmer for 12 minutes.
-
Stir in milk and vanilla extract; simmer uncovered for 5 minutes until creamy.
-
Remove from heat, swirl in maple syrup, and top with toasted walnuts.
-
Serve warm.
Pro Tips for Perfect Maple Walnut Breakfast Rice Porridge
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of jasmine rice, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Maple Walnut Breakfast Rice Porridge?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Maple Walnut Breakfast Rice Porridge?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for jasmine rice?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.