Maple-Pecan Sweet Potato Skillet Cake | 30-Minute One-Pot Meals

👨‍🍳 How to Make Maple-Pecan Sweet Potato Skillet Cake

Add diced sweet potato and water to a 10-inch skillet. Cover and cook on medium for 8 minutes until tender.
Drain any excess water. Mash sweet potato directly in the pan.
Stir in butter until melted. Add maple syrup, brown sugar, egg, flour, baking powder, cinnamon, and salt; mix until smooth.
Fold in chopped pecans.
Spread mixture evenly in skillet. Cook, covered, on low for 10-12 minutes until set and edges pull away.
Slice and serve warm, with extra maple syrup if desired.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.