How to Make Lemon-Garlic Tuna & Spinach Pasta
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Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 minutes until al dente.
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Reserve 1/4 cup pasta water and drain pasta.
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Return pot to medium heat, add olive oil and garlic, sauté 1 minute until fragrant.
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Add tuna, spinach, lemon zest, lemon juice, salt, and pepper. Sauté 2 minutes until spinach wilts.
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Add pasta and reserved water back to pot, toss well to coat. Sprinkle with parsley before serving.
Pro Tips for Perfect Lemon-Garlic Tuna & Spinach Pasta
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dry spaghetti, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Lemon-Garlic Tuna & Spinach Pasta?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Lemon-Garlic Tuna & Spinach Pasta?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dry spaghetti?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.