Lemon-Garlic Tuna & Spinach Pasta | 30-Minute One-Pot Meals

🛒 About Lemon-Garlic Tuna & Spinach Pasta

8 oz dry spaghetti
2 (5 oz) cans tuna in olive oil, drained
2 cups baby spinach
2 cloves garlic, minced
1 large lemon, zested and juiced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley

👨‍🍳 How to Make Lemon-Garlic Tuna & Spinach Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 minutes until al dente.
Reserve 1/4 cup pasta water and drain pasta.
Return pot to medium heat, add olive oil and garlic, sauté 1 minute until fragrant.
Add tuna, spinach, lemon zest, lemon juice, salt, and pepper. Sauté 2 minutes until spinach wilts.
Add pasta and reserved water back to pot, toss well to coat. Sprinkle with parsley before serving.

Pro Tips for Perfect Lemon-Garlic Tuna & Spinach Pasta

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.