Italian Sausage & Broccoli Rabe Shells | 30-Minute One-Pot Meals

👨‍🍳 How to Make Italian Sausage & Broccoli Rabe Shells

Heat olive oil in a large pot over medium-high. Add turkey sausage, crumbling as it browns, about 3 minutes.
Add garlic, broccoli rabe, and red pepper flakes, sauté 2 minutes.
Stir in crushed tomatoes, shells, water, salt, and pepper. Mix well and bring to a boil.
Reduce heat to medium-low, cover, and cook 10 minutes until pasta is tender and most liquid is absorbed.
Uncover, sprinkle mozzarella evenly, and cook 2 more minutes until melted. Serve hot.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.