How to Make Italian Sausage & Broccoli Rabe Shells
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Heat olive oil in a large pot over medium-high. Add turkey sausage, crumbling as it browns, about 3 minutes.
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Add garlic, broccoli rabe, and red pepper flakes, sauté 2 minutes.
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Stir in crushed tomatoes, shells, water, salt, and pepper. Mix well and bring to a boil.
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Reduce heat to medium-low, cover, and cook 10 minutes until pasta is tender and most liquid is absorbed.
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Uncover, sprinkle mozzarella evenly, and cook 2 more minutes until melted. Serve hot.
Pro Tips for Perfect Italian Sausage & Broccoli Rabe Shells
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium pasta shells, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Italian Sausage & Broccoli Rabe Shells?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Italian Sausage & Broccoli Rabe Shells?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium pasta shells?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.