How to Make Creamy Tuscan Sausage & Spinach Tortellini
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Heat olive oil over medium-high in a deep skillet or Dutch oven. Add sausage, breaking it up, and cook until browned, 4 minutes.
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Add garlic and cherry tomatoes; sauté until fragrant, 1 minute.
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Pour in half-and-half, Italian herbs, salt, and pepper. Bring to a gentle simmer.
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Add tortellini and cook uncovered for 3 minutes, stirring gently.
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Fold in spinach and Parmesan, stirring until spinach wilts and sauce is creamy, about 2 more minutes. Serve hot.
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Pro Tips for Perfect Creamy Tuscan Sausage & Spinach Tortellini
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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