How to Make Creamy Tuscan Sausage & Spinach Tortellini
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Heat olive oil over medium-high in a deep skillet or Dutch oven. Add sausage, breaking it up, and cook until browned, 4 minutes.
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Add garlic and cherry tomatoes; sauté until fragrant, 1 minute.
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Pour in half-and-half, Italian herbs, salt, and pepper. Bring to a gentle simmer.
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Add tortellini and cook uncovered for 3 minutes, stirring gently.
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Fold in spinach and Parmesan, stirring until spinach wilts and sauce is creamy, about 2 more minutes. Serve hot.
Pro Tips for Perfect Creamy Tuscan Sausage & Spinach Tortellini
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cheese tortellini, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Creamy Tuscan Sausage & Spinach Tortellini?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Creamy Tuscan Sausage & Spinach Tortellini?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cheese tortellini?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.