Creamy Peanut Butter & Banana Oatmeal Pot | 30-Minute One-Pot Meals

🛒 About Creamy Peanut Butter & Banana Oatmeal Pot

1 cup old-fashioned rolled oats
2 cups milk (dairy or plant-based)
1 large ripe banana, sliced
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 teaspoon ground cinnamon
Pinch of salt

👨‍🍳 How to Make Creamy Peanut Butter & Banana Oatmeal Pot

In a medium saucepan, combine oats, milk, salt, and cinnamon. Bring to a gentle boil over medium heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Stir in banana slices and cook for 3 more minutes until banana softens.
Turn off heat, swirl in peanut butter and honey until fully incorporated.
Spoon into bowls and serve warm.

Pro Tips for Perfect Creamy Peanut Butter & Banana Oatmeal Pot

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.