How to Make Creamy Peanut Butter & Banana Oatmeal Pot
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In a medium saucepan, combine oats, milk, salt, and cinnamon. Bring to a gentle boil over medium heat.
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Reduce heat to low and simmer for 5 minutes, stirring occasionally.
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Stir in banana slices and cook for 3 more minutes until banana softens.
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Turn off heat, swirl in peanut butter and honey until fully incorporated.
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Spoon into bowls and serve warm.
Pro Tips for Perfect Creamy Peanut Butter & Banana Oatmeal Pot
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of old-fashioned rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Creamy Peanut Butter & Banana Oatmeal Pot?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Creamy Peanut Butter & Banana Oatmeal Pot?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for old-fashioned rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.