How to Make Cheesy Spinach & Tomato Breakfast Orzo
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Heat olive oil in a medium saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Add orzo and toast for 2 minutes, stirring often.
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Pour in vegetable broth and milk. Bring to a boil, then lower heat to a simmer. Cover and cook for 8-9 minutes, stirring occasionally.
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Stir in spinach and cherry tomatoes; cook uncovered for 3 minutes until spinach wilts and tomatoes soften.
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Add parmesan cheese, salt, and pepper; stir until cheese melts and mixture is creamy. Serve hot.
Pro Tips for Perfect Cheesy Spinach & Tomato Breakfast Orzo
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dry orzo pasta, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cheesy Spinach & Tomato Breakfast Orzo?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cheesy Spinach & Tomato Breakfast Orzo?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dry orzo pasta?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.