Cheesy Spinach & Tomato Breakfast Orzo | 30-Minute One-Pot Meals

👨‍🍳 How to Make Cheesy Spinach & Tomato Breakfast Orzo

Heat olive oil in a medium saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add orzo and toast for 2 minutes, stirring often.
Pour in vegetable broth and milk. Bring to a boil, then lower heat to a simmer. Cover and cook for 8-9 minutes, stirring occasionally.
Stir in spinach and cherry tomatoes; cook uncovered for 3 minutes until spinach wilts and tomatoes soften.
Add parmesan cheese, salt, and pepper; stir until cheese melts and mixture is creamy. Serve hot.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.