How to Make Chai-Spiced Pear Crumble
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Melt butter in a large skillet over medium heat. Add pears, 2 tbsp brown sugar, and spices. Sauté for 4-5 minutes until pears are soft.
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In a bowl, combine oats, flour, walnuts, salt, and remaining brown sugar.
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Sprinkle oat mixture over pears in skillet.
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Cover and cook on low for 15 minutes, until topping is golden and fruit is bubbling.
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Serve warm, optionally with yogurt or ice cream.
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Pro Tips for Perfect Chai-Spiced Pear Crumble
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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