How to Make Chai-Spiced Pear Crumble
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Melt butter in a large skillet over medium heat. Add pears, 2 tbsp brown sugar, and spices. Sauté for 4-5 minutes until pears are soft.
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In a bowl, combine oats, flour, walnuts, salt, and remaining brown sugar.
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Sprinkle oat mixture over pears in skillet.
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Cover and cook on low for 15 minutes, until topping is golden and fruit is bubbling.
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Serve warm, optionally with yogurt or ice cream.
Pro Tips for Perfect Chai-Spiced Pear Crumble
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ripe pears, diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Chai-Spiced Pear Crumble?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Chai-Spiced Pear Crumble?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ripe pears, diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.