Cardamom-Pistachio Golden Milk Rice | 30-Minute One-Pot Meals

🛒 About Cardamom-Pistachio Golden Milk Rice

3/4 cup basmati rice
1 3/4 cups whole milk
1/4 cup sugar
1/2 tsp ground turmeric
1/4 tsp ground cardamom
1/2 cup shelled pistachios, roughly chopped
1 tsp vanilla extract
Pinch of salt

👨‍🍳 How to Make Cardamom-Pistachio Golden Milk Rice

Rinse rice thoroughly. Add rice, milk, sugar, turmeric, cardamom, vanilla, and salt to a saucepan.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and cook uncovered for 17-18 minutes, stirring frequently, until rice is tender and thick.
Stir in chopped pistachios and cook 2 minutes longer.
Remove from heat and let stand for 3 minutes before serving.

Pro Tips for Perfect Cardamom-Pistachio Golden Milk Rice

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.