How to Make Caramelized Banana Peanut Butter Oatmeal Pudding
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Melt butter in a medium saucepan over medium heat. Add banana slices and brown sugar, cook for 3 minutes until caramelized.
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Pour in milk and bring to a simmer.
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Add oats, peanut butter, vanilla, and salt. Stir frequently for 7-8 minutes until mixture is thick and creamy.
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Remove from heat and let sit 2 minutes to further thicken.
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Spoon into bowls and garnish with extra banana slices or a drizzle of peanut butter.
Pro Tips for Perfect Caramelized Banana Peanut Butter Oatmeal Pudding
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ripe bananas, sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Caramelized Banana Peanut Butter Oatmeal Pudding?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Caramelized Banana Peanut Butter Oatmeal Pudding?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ripe bananas, sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.