Caramelized Banana Peanut Butter Oatmeal Pudding | 30-Minute One-Pot Meals

🛒 About Caramelized Banana Peanut Butter Oatmeal Pudding

2 ripe bananas, sliced
2 tbsp unsalted butter
2 tbsp brown sugar
1 3/4 cups whole milk
1 cup rolled oats
2 tbsp creamy peanut butter
1/2 tsp vanilla extract
1/4 tsp salt

👨‍🍳 How to Make Caramelized Banana Peanut Butter Oatmeal Pudding

Melt butter in a medium saucepan over medium heat. Add banana slices and brown sugar, cook for 3 minutes until caramelized.
Pour in milk and bring to a simmer.
Add oats, peanut butter, vanilla, and salt. Stir frequently for 7-8 minutes until mixture is thick and creamy.
Remove from heat and let sit 2 minutes to further thicken.
Spoon into bowls and garnish with extra banana slices or a drizzle of peanut butter.

Pro Tips for Perfect Caramelized Banana Peanut Butter Oatmeal Pudding

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.