👨‍🍳 How to Make Cajun Shrimp & Corn Creamy Grits Skillet

  1. Toss shrimp with Cajun seasoning. Heat olive oil in large skillet over medium-high and cook shrimp 2 minutes per side; remove and set aside.

  2. Add butter to same pan and pour in chicken broth. Bring to a simmer.

  3. Slowly whisk in grits, stirring constantly. Lower heat to medium, cook 4 minutes until thickened.

  4. Stir in corn, milk, cheese, and salt. Cook 2 minutes longer, stirring.

  5. Return shrimp to skillet; top with green onions and serve.

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Pro Tips for Perfect Cajun Shrimp & Corn Creamy Grits Skillet

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

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