How to Make Cajun Shrimp & Corn Creamy Grits Skillet
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Toss shrimp with Cajun seasoning. Heat olive oil in large skillet over medium-high and cook shrimp 2 minutes per side; remove and set aside.
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Add butter to same pan and pour in chicken broth. Bring to a simmer.
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Slowly whisk in grits, stirring constantly. Lower heat to medium, cook 4 minutes until thickened.
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Stir in corn, milk, cheese, and salt. Cook 2 minutes longer, stirring.
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Return shrimp to skillet; top with green onions and serve.
Pro Tips for Perfect Cajun Shrimp & Corn Creamy Grits Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large shrimp, peeled and deveined, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cajun Shrimp & Corn Creamy Grits Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cajun Shrimp & Corn Creamy Grits Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large shrimp, peeled and deveined?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.