Blueberry-Lavender Cream Cheese Pancake Bake | 30-Minute One-Pot Meals

🛒 About Blueberry-Lavender Cream Cheese Pancake Bake

1 cup all-purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup milk
4 oz cream cheese, softened
1 cup fresh blueberries
1/2 tsp dried culinary lavender

👨‍🍳 How to Make Blueberry-Lavender Cream Cheese Pancake Bake

In a bowl, whisk together flour, sugar, baking powder, and salt.
In a skillet over low heat, soften cream cheese then add eggs and milk, whisking until smooth.
Stir in flour mixture until just combined, then fold in blueberries and lavender.
Spread batter evenly in skillet, cover, and cook on low heat for 14 minutes until set.
Let cool for 5 minutes and slice into wedges.

Pro Tips for Perfect Blueberry-Lavender Cream Cheese Pancake Bake

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.