How to Make 15-Minute Nutella Swirl Mug Cake for Four
-
In a microwave-safe bowl, whisk together flour, sugar, cocoa powder, and baking powder.
-
Stir in milk, oil, and eggs until batter is smooth.
-
Divide batter evenly into 4 mugs. Add 2 tbsp Nutella to each mug and swirl with a knife.
-
Place mugs in microwave-safe pot or tray. Microwave on high for 90 seconds per mug, until cakes are set but fudgy.
-
Let cool 2 minutes, then serve warm.
Pro Tips for Perfect 15-Minute Nutella Swirl Mug Cake for Four
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of all-purpose flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store 15-Minute Nutella Swirl Mug Cake for Four?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze 15-Minute Nutella Swirl Mug Cake for Four?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for all-purpose flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.